If you’re not reading Bracken’s work, you need to be reading Bracken’s work. Really.
One year at my favorite writers’ conference, NECON, I was standing in the hotel lobby, staring at the flyers beside the check in desk, trying to find a menu for a local pizza place, when I ran across a card that showed a wet, red foot. Intrigued, I pulled the card and saw it was advertising a local winery. Anyone who knows me even a little bit knows I love wine. More than any beer or other spirit (yes, more than whisk(e)y), I love dry, tannic, earthy reds—pinot noir especially, but also barbera, and tempranillo wines. None of these varietals grow well in New England, but I was still intrigued by the image of a glistening red, nude woman’s foot.
This wasn’t the picture, but you get the idea.
The picture was sensual, but it also more than hinted at gore with the red juice and dark grape skins sticking to the…
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